WOOD-FIRED.
TRUCK-SERVED.
Slow-smoked brisket, pulled pork & ribs — rolling through Colorado Springs since 2021.
What We Smoke
🔥
Brisket
14-hour oak-smoked USDA Prime. Bark so good you’ll forget the meat (but you won’t, because the meat is insane).
🍖
Pulled Pork
Shoulder smoked low and slow over cherry wood. Served Carolina-style with vinegar slaw or go Texas with our house rub.
🦴
Spare Ribs
St. Louis cut, dry-rubbed with our secret 11-spice blend. Fall-off-the-bone tender. Sauce on the side because we have standards.
The Rules
We start the smoker at 3 AM.
We sell until we’re out.
We don’t apologize for either.
Follow us on Instagram for daily location drops and sellout warnings.
Book Us for Your Event
Weddings, corporate events, block parties, your kid’s birthday (we don’t judge). We bring the truck, the smoke, and the good vibes.